+977 984-8338777 info@bqflachhaparatha.com
+977 984-8338777 info@bqfparatha.com
About Us – BQF Lachha Paratha
Paratha
BQF Logo
Founder
Est. 2079 · Naikap, Kathmandu

Our Story
Our Craft

Every golden layer of a BQF Lachha Paratha is woven with tradition, pride, and the purest ingredients Nepal has to offer.

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BQF Kitchen
4+ Years
Who We Are

Born from a Passion
for Authentic Taste

BQF — Best Quality Food — was born in 2079 in the heart of Naikap, Kathmandu, with a single, unwavering commitment: to craft the finest Lachha Paratha Nepal has ever tasted. What started as a humble kitchen dream has grown into a trusted household name across the valley.

Our founder, Chandra Bahadur Shahi, envisioned a paratha that honored centuries of culinary tradition while meeting the modern family's need for convenience. Every pack that leaves our facility carries that original promise — flaky, fragrant, layered to perfection.

Today, from our certified production facility, we serve homes, restaurants, and events throughout Kathmandu and beyond — one golden layer at a time.

0
Years of Craft
0
Packs Sold Monthly
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% Pure Ingredients
Our Mission

Feeding Nepal with
Honest Flavor

"We believe great food begins with great ingredients, honest hands, and the courage to never cut corners — no matter how many parathas we make."

— Chandra Bahadur Shahi, Founder
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Pure Ingredients

We source only premium whole wheat atta, pure ghee, and mineral-purified water — no artificial additives, no compromise on purity.

🤲

Handcrafted Tradition

Each paratha is hand-kneaded and coiled using time-honored techniques passed through generations of Nepali culinary craft.

❄️

Cold-Fresh Delivery

Sealed under cold preservation immediately after crafting, every pack reaches your kitchen as fresh as the moment it was made.

Chandra Bahadur Shahi – Founder
🫓
The Visionary

Chandra Bahadur Shahi

Founder & Managing Director

With a lifetime of love for Nepali cuisine and an unshakeable belief in quality, Chandra Bahadur Shahi founded BQF in 2079 with nothing more than a recipe, a small kitchen in Naikap, and an unwavering commitment to excellence.

His philosophy is simple: if you wouldn't be proud to serve it to your own family, don't sell it. That principle has guided every batch, every pack, and every customer relationship BQF has built over the past fourteen years.

Under his leadership, BQF has grown from a neighborhood kitchen into one of Kathmandu's most recognized food brands — a legacy built one flaky layer at a time.

Chandra
Chandra Bahadur Shahi
Founder · BQF Lachha Paratha
Our Values

What We Stand For

01

Uncompromising Quality

Every ingredient is sourced, inspected, and approved before it touches our dough. We hold ourselves to standards that go far beyond regulatory minimums.

02

Traditional Craftsmanship

Our kneading, layering, and coiling techniques draw directly from generational knowledge — ensuring authentic texture and flavor in every bite.

03

Community First

We hire locally, source regionally, and reinvest in Naikap. BQF is proud to be a Nepali brand building Nepali livelihoods.

04

Food Safety Always

Our facility operates under strict hygiene protocols. Every pack is sealed, dated, and cold-chain managed from kitchen to customer.

Pure & Simple

What Goes Inside

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Premium Atta

Whole wheat flour milled for optimal gluten structure and fiber.

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Pure Ghee

Generously applied for that signature golden aroma and color.

💧

Purified Water

Mineral-balanced water for the perfect dough consistency.

🧂

Himalayan Salt

Naturally mineral-rich salt from the Himalayan foothills.

🌿

No Preservatives

Zero artificial additives — just real ingredients, sealed fresh.

✅

Certified Facility

Prepared under strict FSSAI-grade hygiene standards.

🌾

Premium Atta

Whole wheat flour milled for optimal gluten structure and fiber.

🧈

Pure Ghee

Generously applied for that signature golden aroma and color.

💧

Purified Water

Mineral-balanced water for the perfect dough consistency.

🧂

Himalayan Salt

Naturally mineral-rich salt from the Himalayan foothills.

🌿

No Preservatives

Zero artificial additives — just real ingredients, sealed fresh.

✅

Certified Facility

Prepared under strict FSSAI-grade hygiene standards.

Our Journey

A Legacy Built Layer by Layer

2079

The Beginning

Chandra Bahadur Shahi establishes BQF in a small kitchen in Naikap, Kathmandu, with a mission to craft authentic Lachha Paratha.

2080

First Wholesale Accounts

Local restaurants and grocery stores begin stocking BQF parathas, extending our reach across the Kathmandu Valley.

2081

Facility Expansion

We invest in a certified, hygiene-compliant production facility to meet growing demand while maintaining our uncompromising standards.

2082

Home Delivery Launch

Direct home and retail delivery across Kathmandu launched, bringing fresh BQF parathas to doorsteps within hours of production.

2083

Franchise & Growth

BQF opens franchise opportunities to spread authentic Lachha Paratha across Nepal and beyond — taking our craft to new kitchens.

Join Our Story

Taste the Difference
Today

Whether you're a home cook, a restaurant owner, or someone who simply loves great food — BQF Lachha Paratha is made for you. Order now or inquire about a franchise opportunity near you.

📞 Call Us Now Franchise Inquiry →