BQF (Best Quality Food Lachha Paratha) was established with a simple culinary mission: to bring authentic, multi-layered Lachha Paratha to kitchens and tables across Nepal.
What began as a dedicated local kitchen in Naikap, Kathmandu has blossomed into a trusted household brand. We take deep pride in preserving the craftsmanship of hand-kneaded dough and fine ingredients to deliver a warm, flaky, golden paratha experience with every single pack.
Milled carefully from whole wheat grains to provide optimal structure and fiber for thin, delicate layers.
Generously applied to split the delicate spirals, yielding a savory aroma and beautiful color when heated.
Balanced, mineral-purified water ensures the dough yields a soft inside with a crispy outer crust.
Freshly packed parathas delivered quickly to homes and retail centers across Kathmandu valley.
Custom commercial rates for larger wholesale catering orders and restaurants.
Round-the-clock distribution tracking to fulfill custom supply demands on office time.
Prepared in certified facilities with strict food hygiene standards from start to finish.
Handcrafted with tradition — every layer tells a story
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With an unwavering passion for food and authentic culinary tradition, Chandra Bahadur Shahi founded BQF in 2010. His dedication to consistency, hygiene, and local taste guides our kitchen every day.
लच्छा परौठा — तयारी विधि
Heat the tawa (griddle) on medium flame first.
सबैभन्दा पहिला तावालाई राम्ररी तताउनुहोस्।
Add 2–3 drops of oil to the tawa and spread lightly.
तावामा २–३ थोपा तेल हाल्नुहोस् र हल्का फैलाउनुहोस्।
Place the Lachha Paratha directly on the heated tawa.
लच्छा परौठा सिधै तातो तावामा राख्नुहोस्।
Flip both sides 2 times each for even cooking.
दुबै पट्टि २–२ पटक पल्टाउनुहोस् ताकि राम्ररी पाकोस्।
Heat each side for 25–35 seconds only — do not overheat or it will break.
प्रत्येक पट्टि केवल २५–३५ सेकेण्ड तताउनुहोस् — बढी ततायो भने टुक्रा हुन सक्छ।
Paratha is ready when golden and lightly crisp. Enjoy!
परौठा सुनौलो र हल्का कुरकुरो भएपछि तयार छ। मज्जाले खानुहोस्!
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Agyat Sadak Naikap, Kathmandu, Nepal
12 Hours / 6 Days a week